Effect of iron on bovine enamel and on the composition of the dental biofilm formed “in situ”

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Volume 51, Issue 6 , Pages 471-475, June 2006

Cleide Cristina Rodrigues Martinhon
- Department of Pediatric Dentistry, Orthodontics and Public Health, Bauru School of Dentistry, University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75 17012-901, Brazil
Flávia de Moraes Italiani
- Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75 Bauru-SP 17012-901, Brazil
Pedro de Magalhães Padilha
- Department of Chemistry and Biochemistry, Biosciences Institute, Paulista State University, Caixa Postal 510, 18618-000 Botucatu-SP, Brazil
Maria Francisca Thereza Borro Bijella
- Department of Pediatric Dentistry, Orthodontics and Public Health, Bauru School of Dentistry, University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75 17012-901, Brazil
Alberto Carlos Botazzo Delbem
- Department of Pediatric Dentistry, Faculty of Dentistry of Araçatuba, Paulista State University, Araçatuba, Rua José Bonifácio, 1193 Araçatuba-SP 16015-050, Brazil
Marília Afonso Rabelo Buzalaf
- Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Al. Octávio Pinheiro Brisolla, 9-75 Bauru-SP 17012-901, Brazil
- Corresponding author. Tel.: +55 14 3235 8246; fax: +55 14 32343164.