Archives of Oral Biology
Volume 55, Issue 4 , Pages 268-278, April 2010

Identification of salivary proteins at oil–water interfaces stabilized by lysozyme and β-lactoglobulin

  • Erika Silletti

      Affiliations

    • Top Institute Food and Nutrition PO Box 557, 6700 AN Wageningen, The Netherlands
    • NIZO Food Research BV, Postbus 20, 6710 BA Ede, The Netherlands
    • Corresponding Author InformationCorresponding author at: Top Institute Food and Nutrition PO Box 557, 6700 AN Wageningen, The Netherlands. Tel.: +31 317 482101; fax: +31 317 484893.
    • ,
  • Rui M.P. Vitorino

      Affiliations

    • Department of Chemistry, University of Aveiro, ZIP-3810-193, Aveiro, Portugal
    • ,
  • Raymond Schipper

      Affiliations

    • Top Institute Food and Nutrition PO Box 557, 6700 AN Wageningen, The Netherlands
    • Laboratory of Food Chem, Wageningen University and Research Centre, PO Box 8129, 6700 EV Wageningen, The Netherlands
    • ,
  • Francisco M.L. Amado

      Affiliations

    • Department of Chemistry, University of Aveiro, ZIP-3810-193, Aveiro, Portugal
    • ,
  • Monique H. Vingerhoeds

      Affiliations

    • Top Institute Food and Nutrition PO Box 557, 6700 AN Wageningen, The Netherlands
    • Wageningen UR Food and Biobased Research, PO Box 17, 6700 AA Wageningen, The Netherlands

Accepted 4 February 2010.

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PII: S0003-9969(10)00031-2

doi:10.1016/j.archoralbio.2010.02.004

Archives of Oral Biology
Volume 55, Issue 4 , Pages 268-278, April 2010

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